Tiny little place in a tiny little Cretan mountain village with food to totally die for. First they bring you oil with a few drops of lemon and olives to dip bread in. We had caltsounia, cretan fried pies with fresh herbs, greens and courgette flowers. A salad of unbelievably fresh veg and fresh sheep’s cheese. Chips that were fat and crisp with tzatziki so thick it was almost cheese.
And embarrassingly cheap. You couldn’t get Heston to make food as good.